Menu

Week of November 2nd - November 6th

Soup or Salad
roasted corn chowder
mediterranean pasta salad

Entrees
crawfish etouffee with dirty rice
chipotle pepper chicken with spicy hash browns
pan-fried trout with toasted almond butter and grilled asparagus
          with roasted tomatoes
grilled pork chop with sauteed apples and onions with pecan  
         glazed sweet potatoes
three-cheese eggplant lasagna with homade marinara sauce

Desserts
Gelato
Sorbet

$15.95 per person all inclusive

Kosher, Halal, Gluten-Free, Vegetarian, Vegan, and Sugar Free options available upon request.

The University Club • 11th Floor Rudder Tower • 979.845.CLUB (2582) • Fax 979.862.1531 • universityclub@tamu.edu
Dining Services at Texas A&M University © 2009