Menu

Week of November 16th - 20th

Soup or Salad
tomato basil bisque
spinach salad with honey-dijon dressing

Entrees
chicken fontina with calamata olives, sundried tomatoes, and
         zucchini
grilled sirloin steak with balsamic glaze, sautéed mushrooms,
        and sliced potatoes with onions
blackened snapper with southwest slaw
stir-fried thai chicken with rice noodles
baked potato with sour cream, chives, cheddar cheese, bacon,
        and butter

Desserts
Gelato
Sorbet

$15.95 per person all inclusive

Kosher, Halal, Gluten-Free, Vegetarian, Vegan, and Sugar Free options available upon request.

The University Club • 11th Floor Rudder Tower • 979.845.CLUB (2582) • Fax 979.862.1531 • universityclub@tamu.edu
Dining Services at Texas A&M University © 2009